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Kopi Order Decoder
Decode kopitiam lingo like “Kopi C siew dai peng”, with a full glossary of terms.
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Kopitiam glossary
Drinks
- KopiCoffee, by default with condensed milk (sweet).
- TehTea, by default with condensed milk (sweet).
- MiloChocolate malt drink.
- Yuan YangCoffee mixed with tea.
- BandungRose syrup with milk (pink).
- HorlicksMalted milk drink.
- Tak KiuMilo (“football”, from the tin's logo).
Milk
- ONo milk - black, sweetened with sugar only.
- CWith evaporated milk instead of condensed milk (plus sugar).
Sugar
- KosongNo sugar (“empty”).
- Siew DaiLess sugar.
- Gah DaiExtra sugar / sweeter.
Temperature
- PengIced / cold.
Strength
- GauExtra thick / strong (more coffee or tea).
- PohWeaker / more diluted.
- Di LoExtra thick and undiluted, poured straight from the sock.
Extras
- TarikPulled - poured between cups for a frothy top.
- Da BaoTakeaway, packed to go.
Order builds up as drink + milk + sugar + temperature, e.g. “Teh C kosong peng” is iced tea with evaporated milk and no sugar. Spellings vary from stall to stall, so a few common ones are accepted.
Kopitiam lingo varies from stall to stall and this is a friendly guide, not an official one. When in doubt, just point and smile.